In all honesty

Seriously,

Have you ever had a cucumber that lasted about five minutes? After purchasing the cucumber: firm, green, and crisp; you bring it home only to discover by days end that you got a mucky, mushy, turned vegetable. Why do cucumbers last five minutes? I got this fruit yesterday, today I=it is unfit for consumption—even cutting it up in little pieces and depositing into my tuna is gross, because its color and texture has turned.

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