It’s All Fun and Games

Photobucket

Don’t kill lobsters. Unless you’re going to eat them. If you do eat them don’t put them on a barbecue, put them into boiling water. If you must barbecue, ensure your lobsters have been in the frigidaire for at least twenty minutes, and make sure the your fridge is working properly at the recommended cooling temperature. Failing to do so may result in highly unexpected forms of drama, and unnecessary torture to a living being.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s