Stop

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This was at a National Park, I forget which, but we stayed in a Yourte and ate Wild Salmon with haricot vert, carrots, onions cooked on an outdoor fire. The results were superb. My brother is a fantastic chef, also it didn’t hurt that we (not Dad) got smashing drunk on red wine and scotch. I must have smoked a 1000 cigarettes on this trip.

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